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bistro sandwiches and salads



Turkey with Arugula and Avocado Aioli on Ciabatta or Sourdough


Lobster Rolls

Boston Style Lobster Salad


Roasted Veggie Sandwich

Roasted Vegetables, Spicy Button Mushrooms, Lettuce, Tomatoes, and Sprouts with Curry Aioli on Soft Focaccia Bread


Shrimp Salad

Flame Broiled Jumbo Shrimp, Mixed Baby Greens, Peanuts, Papaya, and Avocado in a Toasted Strawberry Seed Dressing


Spicy Chicken Salad

Mixed Greens, Cajun Chicken, Mandarin Oranges, Pine Nuts, with a Citrus Vinaigrette


Spinach and Strawberry Salad

Spinach with Goat Cheese, Sliced Strawberries, and Candied Walnuts in a Strawberry Vinaigrette


Walnut and Pear Salad

Baby Spinach, Roquefort Cheese, House Candied Walnuts, Sliced Pears, in a Port Vinaigrette


Tenderloin on Sourdough

Beef Tenderloin with Arugula, White Cheddar, and Horseradish Aioli on Grilled San Francisco Sourdough


Wedge Salad

Wedge of Lettuce with Diced Tomatoes, Diced Cucumbers, Crispy Bacon and Crumbled Bleu Cheese Drizzled with Avocado Ranch Dressing


French Sandwich

Turkey Breast, Bibb Lettuce, Brie, and Tomato Slices with Tarragon Aioli on a Crispy French Baguette


Prosciutto on Flatbread

Grilled Flatbread, Prosciutto, Fontina Cheese, Wild Mushrooms, and Onions


Veggie Delight

Mixed Baby Greens, Heirloom Grape Tomatoes, Sliced Red Onion, Artichoke Hearts, Roasted Sweet Peppers, and Toasted Walnuts in a Roasted Garlic Balsamic Vinaigrette with Shredded Pecorino-Romano


Salmon Caesar

Seared Salmon Rubbed with Herbes de Provence Served on Heart of Romaine Lettuce and Topped with Homemade Caesar Dressing

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