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bistro sandwiches and salads

BISTRO SANDWICHES & SALADS

Turkey

Turkey with Arugula and Avocado Aioli on Ciabatta or Sourdough

 

Lobster Rolls

Boston Style Lobster Salad

 

Roasted Veggie Sandwich

Roasted Vegetables, Spicy Button Mushrooms, Lettuce, Tomatoes, and Sprouts with Curry Aioli on Soft Focaccia Bread

 

Shrimp Salad

Flame Broiled Jumbo Shrimp, Mixed Baby Greens, Peanuts, Papaya, and Avocado in a Toasted Strawberry Seed Dressing

 

Spicy Chicken Salad

Mixed Greens, Cajun Chicken, Mandarin Oranges, Pine Nuts, with a Citrus Vinaigrette

 

Spinach and Strawberry Salad

Spinach with Goat Cheese, Sliced Strawberries, and Candied Walnuts in a Strawberry Vinaigrette

 

Walnut and Pear Salad

Baby Spinach, Roquefort Cheese, House Candied Walnuts, Sliced Pears, in a Port Vinaigrette

 

Tenderloin on Sourdough

Beef Tenderloin with Arugula, White Cheddar, and Horseradish Aioli on Grilled San Francisco Sourdough

 

Wedge Salad

Wedge of Lettuce with Diced Tomatoes, Diced Cucumbers, Crispy Bacon and Crumbled Bleu Cheese Drizzled with Avocado Ranch Dressing

 

French Sandwich

Turkey Breast, Bibb Lettuce, Brie, and Tomato Slices with Tarragon Aioli on a Crispy French Baguette

 

Prosciutto on Flatbread

Grilled Flatbread, Prosciutto, Fontina Cheese, Wild Mushrooms, and Onions

 

Veggie Delight

Mixed Baby Greens, Heirloom Grape Tomatoes, Sliced Red Onion, Artichoke Hearts, Roasted Sweet Peppers, and Toasted Walnuts in a Roasted Garlic Balsamic Vinaigrette with Shredded Pecorino-Romano

 

Salmon Caesar

Seared Salmon Rubbed with Herbes de Provence Served on Heart of Romaine Lettuce and Topped with Homemade Caesar Dressing

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