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Bistro Stations

BISTRO STATIONS

Stir Fry

Choose From:

Beef and Broccoli

Cashew Chicken

Szechwan Pork

Pan Seared Pork Dumplings

Pan Seared Vegetable Dumplings

French Picnic

Wide array of Imported Cheese Displayed to be Carved and Paired
with Dried Fruits and Roasted Nuts and Brineables

Shrimp or Scallops

To be prepared with:

Scampi | Cajun | Citrus | Diablo | Sicilian

Can be served over rice or pasta

Mashtinis

Choose Between:

Mashed Red Potatoes | Creamed Yukon Gold Potatoes | Whipped Mashed Sweet Potatoes

Toppings include:

Candied Pecans | Light Brown Sugar | Cinnamon Sugar | Marshmallow Creme | Chive Butter | Sour Cream | Crispy Bacon | Grated Sharp Cheddar | Traditional Pan Gravy

Create your own Stir Fry

Choose from:

Chicken | Beef | Shrimp | Pork

Add:

Broccoli | Carrots | Toasted Sesame Seeds | Button Mushrooms | Snap Peas | Water Chestnuts | Peanuts | Bamboo Shoots | Celery

Sauce options include:

Soy Sauce | Sweet Chili Sauce | Sesame Oil | Ginger Essence | Hot Thai Sauce

Fruiti Di Mare

Jumbo Shrimp Cocktail | Cracked Crab Claws |
Oyster on the Half Shell accompanied by Lemons, Grated Horseradish, and Tangy Cocktail Sauce

All Displayed in Ice Sculpted Bowls

Bruschetta Bar

Crisp Crostini and Sliced Artisan Bread

Served with:

Olive Tampenade

Classic Roma Tomato Topping

Goat Cheese

Eggplant Spread

Risotto

Your Choice:

Chicken

Shrimp

Scallops

Duck

Pancetta

Add any of the following:

Broccoli | Red, Green, or Yellow Peppers | Mushrooms | Spinach | Zucchini | Asparagus

Add freshly grated cheese:

Parmesan | Gorgonzola | Mascarpone | Asiago

Finish with:

Fresh Basil | Scallions | Pesto

Anti-Pasti Platter

Italian cured Meats to Include:

Genoa Salami | Spicy Capicola | Parma Prosciutto

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