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Union Station 100th Anniversary Gala – Historic Venue

It was with great honor that we were given the opportunity to celebrate 100 years of the most historic landmark in Kansas City, Union Station, an amazing event venue. On Thursday night we had the pleasure and challenge of serving 1520 guests a four course meal. It is such a pleasure to work with the…

Read More
Brancatos-UMB Event-4

Holiday Events

This December don’t let the traditions slip away. Whether you are thanking employees or spending time with friends and family let our experienced staff handle all of the details. We offer a wide variety of menu selections that range in price to fit various budgets. The holidays are a great time to show thanks and…

Read More
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Themed Events

Themes and interactive stations are a popular choice among many of our clients.  It’s a great way to provide more than just appetizers without having a full buffet. It provides options for your guests and allows them to mingle throughout the room while exploring all the different food options. This alternative is more labor intensive…

Read More
August cover

Ingram’s Best of Business

We are so excited to announce that we were named one of Kansas City’s best caterer again this year by Ingram’s magazine readers. We would like to thank all of our clients who continue to use our business, refer us and vote for us. We value all of our client relationships and understand the importance…

Read More
126100

The Art of Catering Food

Last week I had the opportunity to travel to Atlanta for a conference called “The Art of Catering Food.” This was my second time attending the conference. Both times I have been to this conference I have strengthened my relationships with other industry leading caterers across the country, gathered new ideas, and refreshed my initiatives…

Read More
983888_517351321660849_1794110179_n

Summer in Kansas City

Kansas City hosts several events throughout the year with many of them starting Memorial Day weekend and continuing throughout the summer. We believe that we can enhance these events and help them become more successful by contributing with great food, drinks and service. Over the past few years Brancato’s has worked to expand the concession…

Read More
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What Happens in Vegas Doesn’t Stay in Vegas

Each year our owners pick a team from our staff to head to Vegas to attend the Catersource and Event Solutions conference and trade show. It is a great educational opportunity for our staff and we can walk away with winning strategies, tools, new ideas and techniques and the latest trends in the industry. The…

Read More
keep-calm-and-market-on-20

Keep Calm & Market On

Hello! My name is Mollie Hammond, Marketing Director of Brancato’s Catering & All Seasons Event Rental. I began my career with Brancato’s and All Seasons immediately following my college graduation in May of 2008. I achieved a degree in public relations with a minor in marketing from Marshall University in Huntington, W.V. I have always…

Read More

A Learning Opportunity

The event industry is often misunderstood and over glamorized. What we do is complex and challenging. We love when we have to opportunity to share how we successfully manage complex events on a national level. Detail and organization our critical to our success. I would like to thank Professor Rachel Suggs and the group of…

Read More
IMG_20140211_101812

Breakfast – The Most Important Meal of the Day

As we continue to push our culinary and catering team to new levels we can not leave out “the most important meal of the day.” Everyone has seen too many times the chafing dish full of cold eggs, limp bacon, and cold hash browns. Although our standard breakfast is great, we had the opportunity to…

Read More

Union Station 100th Anniversary Gala – Historic Venue

By Andrew Brancato | November 1, 2014 | 0 Comments
DSC_4533

It was with great honor that we were given the opportunity to celebrate 100 years of the most historic landmark in Kansas City, Union Station, an amazing event venue. On Thursday night we had the pleasure and challenge of serving 1520 guests a four course meal. It is such a pleasure to work with the…

Holiday Events

By Mollie Hammond | October 8, 2014 | 0 Comments
Brancatos-UMB Event-4

This December don’t let the traditions slip away. Whether you are thanking employees or spending time with friends and family let our experienced staff handle all of the details. We offer a wide variety of menu selections that range in price to fit various budgets. The holidays are a great time to show thanks and…

Themed Events

By Mollie Hammond | October 3, 2014 | 0 Comments
P1010984

Themes and interactive stations are a popular choice among many of our clients.  It’s a great way to provide more than just appetizers without having a full buffet. It provides options for your guests and allows them to mingle throughout the room while exploring all the different food options. This alternative is more labor intensive…

Ingram’s Best of Business

By Mollie Hammond | September 3, 2014 | 0 Comments
August cover

We are so excited to announce that we were named one of Kansas City’s best caterer again this year by Ingram’s magazine readers. We would like to thank all of our clients who continue to use our business, refer us and vote for us. We value all of our client relationships and understand the importance…

The Art of Catering Food

By Andrew Brancato | August 14, 2014 | 0 Comments
126100

Last week I had the opportunity to travel to Atlanta for a conference called “The Art of Catering Food.” This was my second time attending the conference. Both times I have been to this conference I have strengthened my relationships with other industry leading caterers across the country, gathered new ideas, and refreshed my initiatives…

Summer in Kansas City

By Mollie Hammond | June 10, 2014 | 0 Comments
983888_517351321660849_1794110179_n

Kansas City hosts several events throughout the year with many of them starting Memorial Day weekend and continuing throughout the summer. We believe that we can enhance these events and help them become more successful by contributing with great food, drinks and service. Over the past few years Brancato’s has worked to expand the concession…

What Happens in Vegas Doesn’t Stay in Vegas

By Mollie Hammond | April 18, 2014 | 0 Comments
IMG_0937

Each year our owners pick a team from our staff to head to Vegas to attend the Catersource and Event Solutions conference and trade show. It is a great educational opportunity for our staff and we can walk away with winning strategies, tools, new ideas and techniques and the latest trends in the industry. The…

Keep Calm & Market On

By Mollie Hammond | April 16, 2014 | 0 Comments
keep-calm-and-market-on-20

Hello! My name is Mollie Hammond, Marketing Director of Brancato’s Catering & All Seasons Event Rental. I began my career with Brancato’s and All Seasons immediately following my college graduation in May of 2008. I achieved a degree in public relations with a minor in marketing from Marshall University in Huntington, W.V. I have always…

A Learning Opportunity

By Andrew Brancato | April 12, 2014 | 0 Comments

The event industry is often misunderstood and over glamorized. What we do is complex and challenging. We love when we have to opportunity to share how we successfully manage complex events on a national level. Detail and organization our critical to our success. I would like to thank Professor Rachel Suggs and the group of…

Breakfast – The Most Important Meal of the Day

By Andrew Brancato | February 12, 2014 | 0 Comments
IMG_20140211_101812

As we continue to push our culinary and catering team to new levels we can not leave out “the most important meal of the day.” Everyone has seen too many times the chafing dish full of cold eggs, limp bacon, and cold hash browns. Although our standard breakfast is great, we had the opportunity to…

Black Tie Hors’ D’oeuvres

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Bistro Stations

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Bistro Sandwiches and Salads

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Bistro Entrees

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Home for the Holidays

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Cosmopolitan Holiday

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Brunch

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The Sweet and Savory

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The Grab and Go

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Rise and Shine

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