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Bridal Shows

By Andrew Brancato | April 25, 2013

During the planning process, bridal shows are a great way to get an idea of what you want for your wedding and also potentially cross a few things off  your “to-do” list. Bridal shows give us an opportunity  to meet potential clients face to face. We feel that is the best way to sell our services…

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An exciting opportunity

By Andrew Brancato | April 2, 2013

Last week we had the extreme pleasure of being given the opportunity to provide our services for a couple getting married in Manhattan, Kansas on August 3rd. There are several great things about being awarded this job: *the reception will be held at the Kansas State University Alumni Center, my alma mater *we are being…

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A good two weeks!

By Andrew Brancato | March 26, 2013

The month of March has always been a time of year when we take time to focus on areas of improvement within our companies, add quality staff and products to our team, and take time to develop strategies for growth and efficiency. Two weeks ago four of us took the opportunity to attend the Catersource…

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Dedicated Staff

By Andrew Brancato | February 27, 2013

Employees are a company’s greatest asset! It is not typically a busy time of year for our company, or for most catering companies in our area, but last week we set a sales record for the month of February. Our week: We have had the pleasure this last week to provide food service for the…

Sympathy

By Andrew Brancato | February 20, 2013

  I did not anticipate that my second blog would be based on tragedy. JJ’s on the plaza was an iconic Kansas City landmark, known for great food, great service, a great atmosphere, and best known for its wine list. The destruction of a fire is one that our family knows well after our facility…

Welcome

By Andrew Brancato | February 12, 2013

I am so excited to finally be blogging on our new website. My name is Andrew Brancato, and I am the Senior Vice President of Brancato’s Catering and All Seasons Event Rental. I graduated in May 2006 from Kansas State University with a degree in Operations Management. I have always had a passion for food…