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Elegant Seated Dinner Menu

Hors d’oeuvres

Crab Cakes Served with Remoulade Sauce

Choice of one:

Grilled Salmon

Served with a Dill Butter Sauce

Grilled Beef Tenderloin Filet

Served with a Burgandy Pinot Demi-Glace

 

Choice of one:

Greek Salad

Feta Cheese, Red Onions and Kalamata Olives
Accompanied by a Greek Vinaigrette

Spinach Salad

Fresh Strawberries and Red Onions Accompanied by a Poppyseed Dressing

Served with:

Garlic Whipped Potatoes

Sugar Snap Peas

 

Served with:

Warm Dinner Rolls with Butter

Your Choice of our Chef’s Selection of Gourmet Desserts

Coffee, Iced Tea and Iced Water






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