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Seated Duet

Seated Duet

Filet of Beef Bernaise


Twin Jumbo Shrimp


Herb Marinated Filet of Chicken


Grilled Salmon


Ask Your Event Coordinator about Available Sauce Options

Choice of one:

Young Field Greens

Tossed with Dried Cranberries, Roasted Pine Nuts and Gorgonzola Cheese in a Honey Garlic Vinaigrette


Young Field Greens & Crisp Arugula

Tossed with Balsamic Vinaigrette; Accented with Poached Pears, Candied Walnuts & Roquefort Cheese


Served With:
Twice Baked Potato and Honey & Ginger Glazed Baby Carrots
Warm Dinner Rolls with Butter
Your Choice of our Chef’s Selection of Gourmet Desserts
Coffee, Iced Tea and Iced Water

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