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Beef

Grilled Tenderloin
Filet Carbon
Cognac Mushroom Bechemel
Served with:
Smoked Cheddar & Chive Mashed Potato
Grilled Asparagus


Braised Short Ribs
Roasted Root Vegetable Reduction
Served with:
Roasted Red Pepper & Cheese Polenta
Brussel Sprout with Bacon & Shallot


Thick Cut Brisket
Housemade BBQ Sauce
Served with:
White Cheddar Au Gratin or
Twice Baked Potato
Honey-Ginger Glazed Carrot

 

- - Choice of one: - -
Fresh Garden Salad
Romaine | Tomato | Cucumber |
Carrot | Red Onion |
Red Cabbage | Housemade Crouton


Caesar Salad
Romaine |Shaved Parmesan |
Housemade Crouton |
Caesar Dressing


Lola Rosa Salad *
Lola Rosa Greens | Frisee | Bacon |
Dried Cranberry | Brussel Sprout |
Smoked Almond Brittle |
Shaved Parmesan |
Champagne-Shallot Vinaigrette


Arugula Salad *
Parmesan | Pancetta | Beet |
Pumpkin Seed Brittle | Lemon-Olive
Oil Vinaigrette


Field Green & Arugula *
Poached Pear | Walnut |
Bleu Cheese | Balsamic Vinaigrette

Pork

Grilled Pork Chops
Dijon Cider Jus
Served with:
Yukon & Sweet Potatoes with Thyme
Grilled Pepper, Asparagus
& Carrot Bundle

Vegan

Yukon, Cannelinni & Yukon
Gold Potato Cake
Roasted Red Pepper Coulis
Served with:
Butter Braised Green Bean

Seafood

Grilled Salmon
Lemon-Chive Buerre Blanc
Served with:
Cauliflower Puree
Grilled Asparagus with Lemon Gremolata


Parmesan Crusted Tilapia
Blistered Tomato White Wine Sauce
Served with:
Parmesan & Zucchini Basmati
Grilled Broccolini with Lemon Gremolata

Chicken

Boursin Stuffed Chicken
Garlic Cream
Served with:
Tri-Color Truffled Fingerlings
Green Bean Almondine


Chicken Piccata
Lemon-Caper Sauce
Served with:
Garlic Whipped Mashed Potato
Zucchini, Squash & Red Onion


Herbed Airline Chicken
Breast, Shrimp & Crab Cake
Artichoke Cream
Served with:
Wild Mushroom Risotto
Brussel Sprout with Cranberry & Almond