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Italian

Classic Buffet

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Elegant Buffet

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Grilled Picnic Buffet

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KC Classic Steakhouse

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 Southern Spread

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BBQ

Cuban Buffet

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Grilled Picnic Buffet

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Breakfast

The Continental 

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Holiday

Classic Seated
Elegant Seated Dinner
Seated Duet
Seated Lunch & Dinner
Seated Prime Rib Dinner
Classic Seated
Choice of One
  • Caesar Salad
  • Mixed Baby Greens
  • Accompanied by a Raspberry or Balsamic Vinaigrette
  Choice of One
  • Twelve Ounce Kansas City Strip
  • Spiced Pork Loin
  • Served in White Wine Sauce Or Mushroom Brandy Sauce
  • Chicken Spedini
  • Prime Rib of Beef
  • With Au Jus and Horseradish Sauce
Choice of One:
  • Twice Baked Potato
  • Garlic Whipped Potatoes
  • Traditional Baked Potato
Choice of One:
  • Hard Rolls with Butter
  • Assorted Sliced Italian Bread & Butter
  • Green Beans Almandine
  • Honey Glazed Carrots
  Choose Two Beverages:
  • Coffee
  • Iced Tea
  • Lemonade or Fruit Punch
Your Choice of our Chef’s Selection of Gourmet Desserts Served with a Tossed Garden Salad, Iced Tea, Coffee and Water * Additional Fees May Apply
Elegant Seated Dinner
Hors d’oeuvres
  • Crab Cakes Served with Remoulade Sauce
Choice of one:
  • Grilled Salmon-Served with a Dill Butter Sauce
  • Grilled Beef Tenderloin Filet- Served with a Burgandy Pinot Demi-Glace
  Choice of one:
  • Greek Salad (Feta Cheese, Red Onions and Kalamata Olives Accompanied by a Greek Vinaigrette)
  • Spinach Salad (Fresh Strawberries and Red Onions Accompanied by a Poppyseed Dressing) -
Served with:
  • Garlic Whipped Potatoes
  • Sugar Snap Peas
Served with:
  • Warm Dinner Rolls with Butter
Your Choice of our Chef’s Selection of Gourmet Desserts Coffee, Iced Tea and Iced Water
Seated Duet
Filet of Beef Bernaise Twin Jumbo Shrimp Herb Marinated Filet of Chicken Grilled Salmon
Ask Your Event Coordinator about Available Sauce Options
Choice of one:
  • Young Field Greens (Tossed with Dried Cranberries, Roasted Pine Nuts and Gorgonzola Cheese in a Honey Garlic Vinaigrette)
  • Young Field Greens & Crisp Arugula (Tossed with Balsamic Vinaigrette; Accented with Poached Pears, Candied Walnuts & Roquefort Cheese)
Served With:
  • Twice Baked Potato and Honey & Ginger Glazed Baby Carrots
  • Warm Dinner Rolls with Butter
  • Your Choice of our Chef’s Selection of Gourmet Desserts
  • Coffee, Iced Tea and Iced Water
Seated Lunch & Dinner
Basil Cream Chicken (A Juicy Chicken Breast stuffed with Seasoned Cream Cheese Topped with a Light Basil Cream Sauce)
Roasted Turkey Medallions (Topped with a Flavorful Giblet Gravy)
Stuffed Boneless Pork Chop ( A Generous Midwestern Chop on a bed of Cornbread Dressing)
Caesar Salad (Crispy Romaine Lettuce Topped with Garlic Seasoned Croutons & Shredded Parmesan; Served with a Creamy Caesar Dressing)

Choice of one:
  • Buttered Parisian Carrots
  • Flame Roasted Sweet Corn and Peppers
  • Green Beans Almondine
  • Tossed American Salad (Iceberg, Romaine and Leaf Lettuce, Sliced Red Onions, Tomatoes, Cucumbers, Shredded Cheddar Cheese and Seasoned Croutons Accompanied by Italian and Ranch Dressings)
Choice of one:
  • Garlic, Traditional or Sweet Mashed Potatoes
  • Long Grain & Wild Rice Pilaf
  • New Potatoes Tossed in Butter and Parsley
Served With:
  • Warm Dinner Rolls and Butter
  • Your Choice of our Chef’s Selection of Gourmet Desserts
  • Coffee, Iced Tea and Iced Water
Seated Prime Rib Dinner
Roasted Red Pepper & Smoked Gouda Soup
optional
Prime Rib of Beef
Accompanied by a Creamy Horseradish Sauce
Spinach Salad (Mixed with Fresh Raspberries & Red Onions Tossed in a Raspberry Vinaigrette)
Garlic Whipped Potatoes
Fresh Green Beans (Tossed in Olive Oil with Julienne Red Peppers)

Served With:
  • Your Choice of our Chef’s Selection of Gourmet Desserts
  • Coffee, Iced Tea and Iced Water

Italian

Mexican

American

BBQ

Breakfast

Breakfast