Posts by Andrew Brancato

Product Launch

We had an exciting opportunity to be a part of Harley Davidson’s product launch event. We provided a station style reception for 900 and lunch the next day for 500. Here is the menu and some photos: Chef Carved Action Station: *Smoked Beef Crown Ribs *Smoked Pork Loin *Grilled Potato Wedges with Cilantro-Garlic Gremolata Mac-tini…

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Manhattan Wedding Part 2

Every time that I think about the “wedding in Manhattan” I can not be more proud of our team. I said in the last blog that this was the most challenging wedding our company has ever been a part of, and it was. I have put together some numbers that show just a small sampling…

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Manhattan Kansas Wedding – K-State Alumni Center

Sitting back at my desk I am now able to collect my thoughts, decompress, and revel in the accomplishments of our company. It was a lot of fun being able to go back to my Alma Mater to execute an event of this size. I am so proud of our catering and rental team in…

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Menu Planning-My “Top 10 List”

One of my favorite parts of my job is menu planning. There are many factors that I consider when designing a menu. I have put together my “Top 10 List” of things I ask or consider when planning a menu. #1- Number of guests; I always strive to make sure the food is feasible, executable, and successful…

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