Posts by andrea
Spring Bites
Spring is a wonderful time of year in the culinary world! As each new year begins and the temperatures start to rise, we look forward to the beautiful new ingredients that we get to incorporate into our spring and summer menus. Warmer temperatures also mean lighter food-fare, so this gives us a chance to highlight…
Read MoreThe Knot Best of Weddings 2015
It is with great excitement that I share with you that we have been chosen The Best of the Knot 2015. Thanks in great part to you, our customers. Standing out among the best in the business is a true honor and to get recognized with an award is an even greater accomplishment for us.…
Read MoreThemed Events
Themes and interactive stations are a popular choice among many of our clients. It’s a great way to provide more than just appetizers without having a full buffet. It provides options for your guests and allows them to mingle throughout the room while exploring all the different food options. This alternative is more labor intensive…
Read MoreIngram’s Best of Business
We are so excited to announce that we were named one of Kansas City’s best caterer again this year by Ingram’s magazine readers. We would like to thank all of our clients who continue to use our business, refer us and vote for us. We value all of our client relationships and understand the importance…
Read MoreSummer in Kansas City
Kansas City hosts several events throughout the year with many of them starting Memorial Day weekend and continuing throughout the summer. We believe that we can enhance these events and help them become more successful by contributing with great food, drinks and service. Over the past few years Brancato’s has worked to expand the concession…
Read MoreWhat Happens in Vegas Doesn’t Stay in Vegas
Each year our owners pick a team from our staff to head to Vegas to attend the Catersource and Event Solutions conference and trade show. It is a great educational opportunity for our staff and we can walk away with winning strategies, tools, new ideas and techniques and the latest trends in the industry. The…
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