Trends

Have you ever been to an event and felt like you couldn’t tell where the decor stopped and the food line started? Food service has come a long way from the days of simple, straight and standard buffet lines, we can now build elaborate, engaging and edible works of art that are appealing to your…

Spring is a wonderful time of year in the culinary world!  As each new year begins and the temperatures start to rise, we look forward to the beautiful new ingredients that we get to incorporate into our spring and summer menus. Warmer temperatures also mean lighter food-fare, so this gives us a chance to highlight…

Themes and interactive stations are a popular choice among many of our clients.  It’s a great way to provide more than just appetizers without having a full buffet. It provides options for your guests and allows them to mingle throughout the room while exploring all the different food options. This alternative is more labor intensive…

As we continue to push our culinary and catering team to new levels we can not leave out “the most important meal of the day.” Everyone has seen too many times the chafing dish full of cold eggs, limp bacon, and cold hash browns. Although our standard breakfast is great, we had the opportunity to…

One of my favorite parts of my job is menu planning. There are many factors that I consider when designing a menu. I have put together my “Top 10 List” of things I ask or consider when planning a menu. #1- Number of guests; I always strive to make sure the food is feasible, executable, and successful…