Product Launch

We had an exciting opportunity to be a part of Harley Davidson’s product launch event. We provided a station style reception for 900 and lunch the next day for 500.

Here is the menu and some photos:

Chef Carved Action Station:

*Smoked Beef Crown Ribs

*Smoked Pork Loin

*Grilled Potato Wedges with Cilantro-Garlic Gremolata

Mac-tini Station:

*Gourmet Four Cheese Mac and Cheese

**Truffle Oil, Petite Shrimp and Lobster, Crisp Smoked Bacon, Caramelized Onions, Shredded Cheese, Chopped Green Onions, and Roasted Tomatoes

Pasta Saute Station:

*Three Cheese Ravioli tossed in Tomato Cream

*Butternut Squash Ravioli in Sage Brown Butter

Custom Harley Davidson Ice Sculpture

*Jumbo Shrimp Cocktail, Tangy Horseradish, Lemon Wedges

Just For Fun Station:

*Imported and Domestic Cheese Display with Assorted Fruits, Nuts, and Crackers

*Gourmet Brown Sugar Deviled Eggs with Chili Oil

*Bite Sized Chicken and Waffles with Maple Syrup Drizzle

*Sweet Potato Kettle Chips with Cinnamon Sugar shakers

*Blvd Pale Ale Cheese Dip with 7 Grain Foccacia

*Bite Size Pork Belly BLT’s

Flambe Doughnuts and Ice Cream

*Flambe Doughnut Holes

*Hand Scooped Vanilla Bean Ice Cream

*Sprinkles, Chopped Nuts, Crumbled Candy, Warm Chocolate Fudge, and Housemade Salted Caramel Sauce

 

Being able to be a part of so many different types of events is one of the things that I love most about this job. We deal with such a wide range of customers, events, and budgets, but all of them are equally as important to us.