Posts by andrea
Fresh from the garden… Ideas for your summer tomatoes!
As summer comes to a close and kids head back to school, I can’t help but reminisce about my own childhood summers in Wichita. My siblings and I filled our summers with sports, swimming, biking, jumping on the trampoline, and, of course, hide and seek. It was usually during the hiding that I would find…
Read MoreEvent Recap: KU Medical Center
Whenever you are throwing a party honoring a person for professional accomplishments, it is always a challenge to honor who that person is and the contributions they have made. We were tasked with creating a fitting tribute to the honoree that would be upscale and dignified while still being casual and comfortable to fit their…
Read MoreIngram’s 40 Under Forty
“Business isn’t just business for Andrew Brancato- it’s personal. The president of Brancato’s Catering runs not only that operating unit, but is part of an executive team of three other thriving divisions, and the common denominator for all is family. ‘Growing up in a family-owned business not only instilled the values of hard work, dedication…
Read MoreIt looks good enough to eat!
Have you ever been to an event and felt like you couldn’t tell where the decor stopped and the food line started? Food service has come a long way from the days of simple, straight and standard buffet lines, we can now build elaborate, engaging and edible works of art that are appealing to your…
Read MoreBrancato’s Catering on Kansas City Live!
We are always looking for ways to share our work with new audiences and were very excited about the opportunity to do so recently on Kansas City Live’s daily televised show. We were given the chance to join their cast and crew to showcase one of our popular menu items, the KC Classic. We were…
Read MoreSpring Bites
Spring is a wonderful time of year in the culinary world! As each new year begins and the temperatures start to rise, we look forward to the beautiful new ingredients that we get to incorporate into our spring and summer menus. Warmer temperatures also mean lighter food-fare, so this gives us a chance to highlight…
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