It looks good enough to eat!

April 13, 2015

Have you ever been to an event and felt like you couldn’t tell where the decor stopped and the food line started? Food service has come a long way from the days of simple, straight and standard buffet lines, we can now build elaborate, engaging and edible works of art that are appealing to your…

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Education… It’s Important!

March 24, 2015

This past month has been filled with inspiring travel. We have traveled to New Orleans for the American Rental Association’s “Rental Show” where we not only exhibited for our sister company All Seasons Tent Sales,, but we also were able to see the latest party rental trends, establish new relationships, and eat some really…

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Brancato’s Catering on Kansas City Live!

March 5, 2015

We are always looking for  ways to share our work with new audiences and were very excited about the opportunity to do so recently on Kansas City Live’s daily televised show. We were given the chance to join their cast and crew to showcase one of our popular menu items, the KC Classic. We were…

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Spring Bites

February 18, 2015

Spring is a wonderful time of year in the culinary world!  As each new year begins and the temperatures start to rise, we look forward to the beautiful new ingredients that we get to incorporate into our spring and summer menus. Warmer temperatures also mean lighter food-fare, so this gives us a chance to highlight…

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The Knot Best of Weddings 2015

November 25, 2014

It is with great excitement that I share with you that we have been chosen The Best of the Knot 2015. Thanks in great part to you, our customers.  Standing out among the best in the business is a true honor and to get recognized with an award is an even greater accomplishment for us.…

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Union Station 100th Anniversary Gala – Historic Venue

November 1, 2014

It was with great honor that we were given the opportunity to celebrate 100 years of the most historic landmark in Kansas City, Union Station, an amazing event venue. On Thursday night we had the pleasure and challenge of serving 1520 guests a four course meal. It is such a pleasure to work with the…

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